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BELTING FOR FOOD HANDLING APPLICATIONS...

Page 4

Approved
FDA & USDA
Compounds:
PU-Poly-
Urethane
PVC-Polyvinyl
Chloride
SL-Silicone

RV-PVC
Rubber
Total source for all bakery and confectionary belting.
Symbol
Definition


C-Cover
IWP-Interwoven
Poly
FS-Friction
Surface
Total source for all meat, poultry processing belt.
Complete fabrications available, laps prepared, endless,
guides and cleats. Stainless and plastic fasteners too!
RT-Rough Top

CN-Cotton
Nylon

RMV-Rubber
Modified
Vinyl

COS-Cover
One
Side

CBS-Cover
Both Side

FG-Food
Grade

IG-Industrial
Grade

MSK-Skim Coat


Revised: 21 Sep 97
Copyright © 1997 St. Louis Factory Supply Inc.
bobstlfs@juno.com

24-HOUR SERVICE 1-866-234-2358


[Toll Free] 1-866-234-2358
[Phone] (314) 842-6969
[FAX] (314) 842-1526

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